JasmineCooking

Shredded Cabbage Crunch Cole Slaw

September 14, 2008 at 7:32 am (cabbage, cole slaw, dairy free)

Here’s a fun spin on a classic side dish.

This is the slaw for you if:

• You’re on a mayo and diary free diet
• You want an exciting raw dish to serve by itself or to compliment meat
• You’re looking for some nutrient variety or a healthier alternative

Recipe

• ½ cup White Cabbage
• ½ cup Red Cabbage
• ½ cup Carrots
• ½ cup Beets
• ½ cup Candied Pecans (Chopped)
• ½ cup Ginger Sesame Seed Dressing

Directions

• Shred all veggies (Cabbage, Carrots, Beets)
• Mix with Pecans and Ginger Sesame Seed Dressing
• Sprinkle Sesame Seeds on top (Optional)

Tips

• Serve at room temperature
• Serve as a snack or a side dish
• Good source of protein and enzymes
• Aids digestion and detoxification
• Eat in Summer to Clear Heat
• Eat in Winter to Tonify Blood
• During Winter and cool weather, also serve with a warm dish

Storage

• Refrigerate up to 5 days
• Store nuts separately for long-lasting crunch

Pairings

• A great Yin dish to balance out Yang meat dishes like beef and lamb